Stephanie Berno

NUTR

GPA: 3.55

Avg GPA

3.55

Drop Rate

Total Students

163

Courses

Sections

First Term

Spring 2019

Last Term

Spring 2019

Overall Grade Distribution

Across all 1 sections and 163 students

A: 55% (90)

B: 37% (60)

C: 4% (7)

D: 1% (2)

W: 2% (4)

A: 55% (90)

B: 37% (60)

C: 4% (7)

D: 1% (2)

F: 0% (0)

W: 2% (4)

Courses Taught

1 courses across 1 sections

NUTR 4349

Public Policy in Nutrition

Spring 2019

3.55 GPA

163 students

A: 55% (90)

B: 37% (60)

C: 4% (7)

D: 1% (2)

W: 2% (4)

A: 55%

B: 37%

C: 4%

D: 1%

F: 0%

W: 2%

Grade Trend

GPA history across recent semesters

Spring 2019

3.55163 students

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