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Selected Topics in Nutrition
NUTR
Avg GPA
3.46
Drop Rate
2%
Total Enrolled
1,961
Instructors
5
Sections
21
First Term
Fall 2013
Last Term
Summer 2017
Ann Carol Svendsen-Sanchez teaches the most sections. Ann Carol Svendsen-Sanchez tends to have higher GPAs.
Kirstin Rowley Vollrath
164 students · 2 sections
| Term | Instructor | Sec | Enrolled | A | B | C | D | F | W | GPA |
|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2017 | Kevin Haubrick | 1 | 66 | 30 | 29 | 4 | 2 | 0 | 1 | 3.30 |
| Summer 2016 | Kevin Haubrick | 1 | 62 | 19 | 32 | 5 | 3 | 1 | 2 | 3.09 |
| Summer 2015 | Kevin Haubrick | 1 | 55 | 21 | 22 | 5 | 0 | 7 | 0 | 2.90 |
| Spring 2017 | Ann Carol Svendsen-Sanchez | 3 | 139 | 121 | 9 | 7 | 0 | 2 | 0 | 3.76 |
| Spring 2017 | Kevin Haubrick | 2 | 79 | 28 | 30 | 8 | 4 | 5 | 4 | 2.94 |
| Spring 2017 | Kevin Haubrick | 1 | 77 | 52 | 18 | 4 | 0 | 2 | 1 | 3.53 |
| Spring 2016 | Ann Carol Svendsen-Sanchez | 2 | 198 | 149 | 36 | 4 | 3 | 4 | 2 | 3.64 |
| Spring 2015 | Caryn A Honig | 3 | 40 | 28 | 9 | 1 | 0 | 1 | 1 | 3.54 |
| Spring 2015 | Ann Carol Svendsen-Sanchez | 2 | 131 | 103 | 16 | 7 | 2 | 1 | 2 | 3.67 |
| Spring 2015 | Kevin Haubrick | 1 | 88 | 32 | 30 | 15 | 5 | 1 | 5 | 3.06 |
| Spring 2014 | Kirstin Rowley Vollrath | 1 | 109 | 58 | 29 | 9 | 5 | 3 | 5 | 3.27 |
| Fall 2016 | Ann Carol Svendsen-Sanchez | 2 | 149 | 127 | 13 | 4 | 3 | 2 | 0 | 3.72 |
| Fall 2016 | Kevin Haubrick | 1 | 78 | 41 | 21 | 6 | 4 | 2 | 4 | 3.27 |
| Fall 2015 | Caryn A Honig | 3 | 46 | 34 | 12 | 0 | 0 | 0 | 0 | 3.73 |
| Fall 2015 | Ann Carol Svendsen-Sanchez | 2 | 124 | 90 | 20 | 7 | 3 | 2 | 2 | 3.54 |
| Fall 2015 | Kevin Haubrick | 1 | 83 | 37 | 38 | 5 | 1 | 1 | 1 | 3.30 |
| Fall 2014 | Kevin Haubrick | 2 | 73 | 26 | 32 | 6 | 2 | 2 | 5 | 3.12 |
| Fall 2014 | Ann Carol Svendsen-Sanchez | 1 | 132 | 113 | 13 | 4 | 1 | 0 | 1 | 3.77 |
| Fall 2013 | Sarah McDonald | 3 | 135 | 92 | 35 | 4 | 1 | 2 | 1 | 3.53 |
| Fall 2013 | Kirstin Rowley Vollrath | 2 | 55 | 20 | 23 | 4 | 2 | 2 | 4 | 3.08 |
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Credit Hours
—
Department
NUTR
Junior standing and NUTR 2332
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