Search courses, instructors, programs, and more
Gastronomy in French History
FREN
Avg GPA
3.23
Drop Rate
11%
Total Enrolled
19
Instructors
1
Sections
2
First Term
Spring 2023
Last Term
Spring 2025
Claudine A Giacchetti teaches most sections.
| Term | Instructor | Sec |
|---|
| Enrolled |
|---|
| A |
|---|
| B |
|---|
| C |
|---|
| D |
|---|
| F |
|---|
| W |
|---|
| GPA |
|---|
| Spring 2025 | Claudine A Giacchetti | 1 | 7 | 4 | 2 | 0 | 1 | 0 | 0 | 3.29 |
| Spring 2023 | Claudine A Giacchetti | 1 | 12 | 5 | 1 | 4 | 0 | 0 | 2 | 3.20 |
Loading...
No reviews yet
Be the first to share your experience with fren 3334 - Gastronomy in French History
Built for Coogs, by Coogs.
ยฉ 2026 CoogCasa. Not affiliated with the University of Houston.